Advance your culinary skills at the Metro Toronto Convention Centre as a Second Cook. This position offers a dynamic setting focused on food preparation and superior guest service.
The Metro Toronto Convention Centre is looking for a passionate Second Cook to join its culinary team. Under the supervision of the Sous Chefs, you will be responsible for preparing high-quality dishes while adhering to health regulations. Your role will involve teamwork and a commitment to timely service, critical for the success of various events held at MTCC.
Key Responsibilities:
• Deliver excellent guest service in a team setting
• Review daily sheets and prepare food accordingly
• Follow recipes to maintain quality and consistency
• Utilize kitchen skills in modern cuisine preparation
• Help with special events and banquets
Requirements:
• Graduation from a Culinary program
• 2-3 years of culinary experience
• Completed apprenticeship or related training
• Flexibility to work nights and weekends
• Strong multitasking abilities
Enhance your culinary career at MTCC, where creativity meets community service.
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📌 Experienced Second Cook Needed at MTCC (Toronto)
🏢 Metro Toronto Convention Centre
📍 Toronto