Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Plan and organize daily operations Supervise staff Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Manage events Employment terms options Early morning Government programs Recognized employer Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Financial benefits Life insurance Other advantages Other benefits Work Term: Permanent Work Language: English Hours: 38.5 hours per week
📌 banquet manager (Iqaluit)
🏢 Frobisher Inn
📍 Iqaluit
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