Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Asset languages Tamil Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties South Indian East Indian Work conditions and physical capabilities Attention to detail Rapid-paced environment Work under pressure Personal suitability Organized Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Shift Employment terms options Flexible hours On call To be determined Other benefits Learning/training paid by employer Parking available Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook, ethnic foods (Halifax Regional Municipality)
🏢 Ilai South Indian Restaurant
📍 Halifax Regional Municipality