Job Description What You''ll Do Thisisntyour typical job.

Youllbe part of a team that keeps workplaces running smoothly every day.

Whetheryouredelivering exceptional dining experiences, managing facilities, or supporting daily operations, your work makes a real impact.

Youllhelp create safe, comfortable, and inspiring environments where employees can thrive.

As a Line Cook,you will: Prepare and cook food following recipes and quality standards and serve customers as needed.

Assist with ingredient prep for smooth and efficient meal service Follow food safety guidelines and best practices in handling Keep the kitchen clean, organized, and well-maintained Work closely with the team to ensure quick, efficient meal delivery Adhere to food industry regulations and standards Operate and maintain kitchen equipment (grills, fryers, ovens, etc.) Ensure food quality and presentation meet our high standards Help manage inventory and rotate stock as needed Communicate effectively with front-of-house staff to deliver a top-tier dining experience Qualifications What You Bring 1-2 years of fast-paced line cook experience would be an asset.

High school diploma or equivalent preferred A team-first attitude andstrong communicationskills Physical ability to meet job demands (e.g., lifting, standing forlong periods) Commitment to safety, respect, and inclusion Additional Information Why

Sodexo? Because we bring the best of everyday tocorporate spaces.

That means: Memorable food that fuels body and spirit Exceptionalspaces thatinspire A culture of safety, respect, and belonging Opportunities to grow, learn, and thrive A chance to be part of something bigger,



supporting vibrant workplaces and empowering teams to succeed.

An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more.

View Sodexos latest awards here And so much more! Ready to Join Us? Ifyourepassionate about making a real impact and helping organizations succeed, join us and be part of a team dedicated to enhancing the everyday work experience.

Sodexo is committed to Employment Equity and Diversity.

We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal,provincialor local protected class.

We welcome and encourage applications from people with disabilities.

Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a secure and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact.

We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more? Discover why Sodexo is more than just a job-follow us onsocial! Instagram: @Sodexo

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📌 Part-time Line Cook for Michelin Waterville (79685003) (Kentville)
🏢 Sodexo Canada
📍 Kentville