Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Restaurant Tasks Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Supervision No supervision responsibility Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Own tools/equipment Uniform Personal suitability Client focus Excellent oral communication Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Shift Health benefits Dental plan Health care plan Vision care benefits Financial advantages Gratuities Work Term: Permanent Work Language: English Hours: 32 to 36 hours per week

📌 server - food and beverage services (Havre Boucher)
🏢 Aulds Cove Big Stop Restaurant
📍 Havre Boucher