Education: No degree, certificate or diploma Experience: No experience (will train) Work site environment Noisy Odours Cold/refrigerated Wet/damp Outdoors Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling Up to 23 kg (50 lbs)



Personal suitability Excellent oral communication Reliability Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Employment terms options Early morning Evening Morning Night Employment terms options Day Weekend Overtime available Health advantages Dental plan Disability benefits Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cleaner and cutter, fish - fish processing (Sambro)
🏢 SAMBRO FISHERIES
📍 Sambro