Join the culinary team as a First Cook at the beautiful Eldorado Resort on Okanagan Lake. Focus on preparing and plating exquisite dishes while working in a agile kitchen atmosphere.
As a First Cook, your primary responsibilities will include producing high-quality dishes under the guidance of the Chef de Cuisine. You will maintain food safety standards and present dishes that meet the stringent quality expectations of our guests. This is an opportunity to grow in a supportive and innovative culinary environment.
Key Responsibilities:
• Work collaboratively to prepare consistent high-quality dishes
• Adhere to recipes and portion sizes to maintain standards
• Ensure kitchen cleanliness and safe food handling practices




• Minimize waste and participate in inventory management
• Assist with daily kitchen operations and production needs
Requirements:
• At least 2 years’ experience in a professional kitchen
• Valid FOODSAFE Certificate required
• Excellent interpersonal communication skills
• Ability to multitask in a fast-paced environment
• Flexibility to work a minimum of three shifts per week
Apply now to become part of the Eldorado Resort family, where your culinary skills will thrive.
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📌 Eldorado Resort First Cook Position (Kelowna)
🏢 Eldorado Resort
📍 Kelowna