Join the kitchen for a world‑class event this summer! Are you an experienced cook ready to showcase your skills in a dynamic, artistic environment? Spend your time in a kitchen that serves artists, crew members, and potentially VIP guests. If you’re passionate about quality cuisine and thrive in a fast‑paced setting, we want to hear from you!

Tasks

- Design and prepare a variety of cooked dishes.
- Apply diverse cooking techniques including sautéing, grilling, frying, and more.
- Oversee food preparation and ensure consistency in taste and presentation.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Take on additional kitchen responsibilities as needed.

Advantages

- Meals provided on site.
- A high‑profile role within a dynamic and supportive team.




- Unique opportunity to be part of an international artistic organization.

Job requirements

- Minimum of 2 years’ experience as a chef.
- Solid command of basic culinary techniques and cutting skills.
- Must be available to commute.

Desired profile

- Independent and solution‑oriented.
- Adaptable, with the ability to work under pressure.
- Meticulous and creative with a strong sense of responsibility.
- Keen attention to quality, presentation, and detail.
- Proven ability to develop recipes and execute them with consistency and precision.

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📌 Line cook - Full time (Toronto)
🏢 Bedard Resources
📍 Toronto