Join the leadership team at Sheraton Suites Calgary Eau Claire as the Restaurant Manager for Flower & Wolf. Focus on guest experience, team mentorship, and operational excellence in a vibrant environment.
This position encompasses leading the Front of House operations while ensuring service standards and performance metrics are consistently met. You will mentor your team and play a crucial role in maintaining an engaging workplace culture. Your strategic financial oversight will fuel profitability and guest loyalty.
Key Responsibilities:
• Coach and mentor team members towards success
• Lead management meetings to communicate priorities
• Promote a positive workplace culture of teamwork
• Maintain accountability for daily operational flow
• Analyze business trends for financial strategies
Requirements:
• Must hold a valid Alberta ProServe certification
• At least 5 years of relevant restaurant leadership
• Proven ability to manage labor and operational costs
• Strong organizational skills in a rapid-paced environment
• Proficient in Microsoft Office and restaurant POS systems
Lead by example and elevate the dining experience at Flower & Wolf.
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