Education: No degree, certificate or diploma Experience: Will train Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Food specialties Breads and rolls Desserts and pastries Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Rapid-paced environment Hand-eye co-ordination Handling heavy loads Personal suitability Dependability Excellent oral communication Judgement Reliability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Morning Night Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week