Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Initiative Organized Reliability Team player Time management Employment terms options Early morning Evening Employment terms options Shift Morning Day Weekend Overtime available Other advantages Free parking available Other benefits Team building opportunities Work Term: Permanent Work Language: English Hours: 30 to 48 hours per week

📌 cook, first (Port Hawkesbury)
🏢 China King Family Restaurant
📍 Port Hawkesbury