Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Bachelor''s degree Experience: 7 months to less than 1 year or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Supervision 5-10 people Certificates, licences, memberships, and courses Food service manager certification Workplace Hazardous Materials Information System (WHMIS)



Certificate Occupational Health and Safety Certificate Protected Food Handling certificate Food Safety Certificate Computer and technology knowledge Electronic cash register MS Office Point of sale system Spreadsheet Security and safety Criminal record check Reference required Transportation/travel information Willing to travel Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Large workload Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Organized Reliability Team player Ability to multitask Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)?

📌 restaurant manager (Halifax Regional Municipality)
🏢 Johny's Pork Shack
📍 Halifax Regional Municipality