Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experience Tasks Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Cuisine specialties Sushi preparation techniques Japanese cuisine Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 chef (Dartmouth)
🏢 Sushi Nami Royale
📍 Dartmouth
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.