30 Jul
|
Four Points by Sheraton
|
Halifax Regional Municipality
30 Jul
Four Points by Sheraton
Halifax Regional Municipality
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Employment terms options Shift Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Halifax Regional Municipality)
🏢 Four Points by Sheraton
📍 Halifax Regional Municipality