Work Term: Permanent Work Language: English Hours: 30 to 45 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environment Noisy Odours Dusty Hot Cold/refrigerated Work setting Relocation costs not covered by employer Microbrewery Tasks Operate machinery to process and bag, box or otherwise package food products Perform corrective machine adjustments Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages Record production information Observe gauges, computer printouts and video monitors to verify specified processing conditions Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Make adjustments to process variables Maintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Type of operation Grinding Mixing Blending Canning Bottling Fermenting Packaging Equipment and machinery experience Multi-functional process control machinery Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Quick-paced environment Own tools/equipment Steel-toed safety boots Screening questions Do you have experience working in this field? Employment terms options Evening Shift Flexible hours Morning Employment terms options Day Health benefits Dental plan Health care plan Vision care benefits Other benefits Free parking available Team building opportunities

📌 brewer (Dartmouth)
🏢 North Brewing
📍 Dartmouth