Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment terms options Evening Flexible schedule Morning Day Weekend Other benefits Free parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 32.5 to 37.5 hours per week

📌 cook (Bedford)
🏢 Cheese Curds and Habaneros
📍 Bedford