Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'' complaints or concerns Certificates, licences,



memberships, and courses Secure Food Handling certificate Screening questions Are you available for shift or on-call work? Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Night Day Weekend Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant assistant manager (Bridgewater)
🏢 Egg Roll King
📍 Bridgewater