Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Work conditions and physical capabilities Attention to detail Fast-paced setting Standing for extended periods Tight deadlines Personal suitability Accurate Dependability Reliability Team player Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 baker (Saint George)
🏢 Country Market
📍 Saint George
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