Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Urban area Restaurant Fast food outlet or concession Various locations Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish easy food items Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers,



cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Inspect kitchens and food service areas Clean kitchen and work areas Supervision Cook (general) Cuisine specialties East Indian West Indian South Indian Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Organized Screening questions Do you have experience working in this field? Employment terms options Early morning Employment terms options Evening Morning Night Day Weekend

📌 kitchen helper (St. John's)
🏢 INDIAN JUNCTION
📍 St. John's