Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Work site environment Noisy Odours Cold/refrigerated Wet/damp Outdoors Tasks Unload fish and shellfish from fishing vessels and transport them by hand to the work area Use forklift to transport unloaded fish and shellfish from fishing vessels Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Employment terms options Early morning Evening Morning Night Day Weekend Overtime available Other benefits In office housing options Work Term: Seasonal Work Language: English Hours: 30 to 80 hours per week