Elevate your culinary journey as a Red Seal Chef in our bustling commercial kitchen. Enjoy a stable schedule with weekdays and most holidays off while you showcase your skills.

We are looking for a committed chef with over five years of experience in large-scale food services. Your expertise will directly influence our kitchen's operations, ensuring top-notch food quality and safety. Bring your organizational skills and culinary passion to our team.

Key Responsibilities:

- Execute high-quality food preparation consistently
- Manage kitchen activities while adhering to safety standards
- Ensure timely service during peak hours
- Mentor junior kitchen staff and provide guidance
- Innovate menu options to enhance culinary offerings

Requirements:

- Red Seal Chef certification preferred
- Minimum of 5 years in commercial kitchens
- Food safety training and certification needed
- Must pass a government security clearance
- Solid skills in time management and independent work

Join our dedicated team and make a lasting impact with your culinary expertise!

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📌 Commercial Kitchen Chef with Red Seal (Winnipeg)
🏢 Aramark
📍 Winnipeg