Join our culinary team as a First Cook, focusing on preparing delicious meals while adhering to established corporate and safety standards. This position requires proficiency in cooking methods and excellent communication.

As a First Cook, you will be responsible for preparing meals and maintaining cleanliness in the kitchen. Ideal candidates will have experience in a high-volume setting and a Food Safety Certification. This role demands attention to detail and collaboration with other kitchen staff to ensure a smooth operation.

Key Responsibilities:

- Prepare, cook, and pre-cook food products
- Set up mise en place for effective service
- Maintain cleanliness of kitchen equipment
- Label and store food products appropriately
- Communicate effectively with kitchen team

Requirements:

- Proven experience cooking from scratch
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of industry best practices
- Physical ability to perform kitchen duties

Utilize your culinary talents and advance your career as a First Cook with us.

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📌 High-Volume First Cook Role (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg