- Welcome customers and help determine their orders.
- Process customer orders and record them in the restaurant database.
- Relay customers’ orders to the kitchen staff.
- English and Arabic languages are REQUIRED
- Ensure all orders are delivered to the customers in a timely manner.
- Accept cash and return the correct change.
- Place food orders in the appropriate bags and boxes.
- Respond to customer enquiries, issue receipts, and record customer suggestions.
- Ensure washroom is clean and stocked up
- Clean and arrange eating, service, and kitchen spaces.
- Help kitchen staff when needed.
- Proven experience in a customer service role is an advantage.
- Excellent communication and interpersonal skills.
- Must be able to work a versatile schedule including evenings, weekends, and holidays.
- Good mathematical skills.
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📌 Cashier (Toronto)
🏢 Torsap Thai Kitchen
📍 Toronto
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