Join SPLC as a Cook to prepare nutritious, delicious meals for seniors at the St Pauls’ Terrace Restaurant. This full-time contract role includes a focus on quality and safety in food preparation.
In this position, you'll be responsible for cooking meals that cater to a diverse adult clientele's dietary needs. You will handle food deliveries, ensure kitchen cleanliness, and maintain equipment. This dynamic role provides opportunities for training and career development in a supportive environment.
Key Responsibilities:
• Create menus meeting nutritional needs for senior customers
• Prepare meals considering dietary restrictions and preferences
• Cater for special events like social gatherings
• Inspect food deliveries and maintain quality
• Clean kitchen equipment thoroughly and regularly
Requirements:
• Community College Diploma in Culinary Arts
• Minimum one-year experience in a similar cooking role
• Vulnerable Sector Check required
• Team-oriented with the ability to work independently
• Must withstand hot temperatures and standing for long periods
Utilize your culinary talents to enhance the dining experience for seniors in our community.
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📌 SPLC Senior Meal Preparation Cook (Toronto)
🏢 Senior Persons Living Connected
📍 Toronto