Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work site environment Odours Work setting Food service establishment Various locations Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced workplace Work under pressure Standing for extended periods Physically demanding Own tools/equipment Uniform Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Screening questions Do you have experience working in this field? Employment terms options Evening Shift Flexible hours Night Day Weekend

📌 food service supervisor (St. John's)
🏢 INDIAN JUNCTION
📍 St. John's