Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check delivery of food trolleys Other advantages Free parking available Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 food service supervisor (St. John's)
🏢 Kungfu Restaurant
📍 St. John's
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