Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting Restaurant Willing to relocate Hotel, motel, resort Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Personal suitability Client focus Excellent oral communication Organized Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Government programs Recognized employer Employment terms options Evening Shift Employment terms options Flexible hours Morning Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Financial benefits Group insurance benefits Long term benefits Long-term care insurance Other perks Free parking available Learning/training paid by employer Other benefits Team building opportunities Parking available Wellness program

📌 cook (St. John's)
🏢 Terre Restaurant
📍 St. John's