Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Employment terms options Evening Shift Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 cook (Sackville)
🏢 Pattersons Family Restaurant
📍 Sackville
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.