Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Hotel, motel, resort Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced setting Work under pressure Combination of sitting, standing, walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Dependability Employment terms options Early morning Evening Employment terms options Shift Morning Night On call Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 food service supervisor (Baie Verte)
🏢 Baie Vista Inn
📍 Baie Verte