Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Rapid-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Employment terms options Evening Flexible hours Day Weekend Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English or French Hours: 30 to 40 hours per week
📌 cook (Bouctouche)
🏢 Restaurant La Sagouine
📍 Bouctouche
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