Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Ranks of chefs Sous-chef Meat chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs,



chefs and cooks Train staff in preparation, cooking and handling of food Supervision 5-10 people Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Cuisine specialties Sushi preparation techniques Cantonese cuisine Szechuan Dim Sum International Security and safety Medical exam Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Organized Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Flexible hours To be determined Other benefits Free parking available Other advantages

📌 chef (Edmundston)
🏢 Maple Leaf Queen's Buffet
📍 Edmundston