Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Supervision Cook (general)
Cuisine specialties Canadian Security and safety Bondable Transportation/travel information Public transportation is available Personal suitability Flexibility Reliability Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Overtime available Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance advantages Life insurance Other benefits Other advantages Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers