Lead as a Culinary Supervisor responsible for overseeing food service operations and staff training. Focus on quality control and productive kitchen management within a French-speaking establishment.
This position is ideal for a qualified Restaurant Supervisor with 1 to 2 years of experience in the culinary field. You will be tasked with supervising a team, ensuring compliance with safety standards, and maintaining quality in food presentation and service. Your role also includes hiring, budgeting, and direct reports.
Key Responsibilities:
• Supervise food assembly and delivery processes
• Estimate supplies needed for meal preparation
• Maintain inventory records and sales data
• Prepare reports and food order summaries for management
• Train staff on safety and quality standards
Requirements:
• 1-2 years of supervisory experience in dining
• Valid Food Safety Certificate required
• Knowledge of the culinary genres offered
• Experience managing teams of 5-15 employees
• Fluency in French is essential
Utilize your culinary expertise and leadership skills as a Culinary Supervisor in our vibrant restaurant.
#J-18808-Ljbffr

📌 Culinary Supervisor in Food Service Operations (Quebec City)
🏢 A&W Food Services of Canada
📍 Quebec City