Become a Stewarding Supervisor at Fairmont's award-winning hotel in Banff, focused on leading a team and ensuring superb hygiene standards. Drive accountability and excellence in our kitchens.
This position calls for a dynamic leader with at least 2 years of experience in stewarding. You will oversee kitchen and event setups, maintain high sanitation levels, and support your team’s performance. Using your organizational skills, you’ll handle administrative responsibilities and foster a positive workplace culture.
Key Responsibilities:
• Manage all aspects of kitchen operations
• Ensure timely event and kitchen readiness
• Lead team mentoring and performance reviews
• Execute inventory checks and equipment maintenance
• Collaborate effectively across departments
Requirements:
• 2+ years of high-volume stewarding experience
• Necessary Class 5 Driver’s License with explicit record
• Strong problem-solving and communication skills
• WHMIS certified preferred
• Capability to use kitchen machinery safely
Bring your leadership expertise and commitment to exceptional standards as a Stewarding Supervisor at Fairmont.
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📌 Stewarding Supervisor Role in Banff (Fairmont Hot Springs)
🏢 Fairmont Hotels and Resorts
📍 Fairmont Hot Springs