Assiniboine’s one-year Qualified Cooking Certificate program equips students with foundational culinary skills and essential industry knowledge for entry-level employment in professional kitchens. This intensive 32-week program emphasizes practical experience and core techniques in cooking, baking, food safety, nutrition, and kitchen operations. Graduates will be prepared to pursue careers in a wide range of food service environments.

May 2027

Intake

Certificate

Program level

Program length

Eligible for PGWP

C$200

C$22,896 / year

Estimated living costs

C$21,335 / year

Estimated tuition fees

Passage does not offer any loan for this program.

Select your intake

Spring 2027

Spring 2027 Starts in: May C$21,335 /yr

Check your eligibility and view additional documents

Program specific admission terms

- A complete Manitoba Grade 12 or equivalent
- English 40G/40S or equivalent
- Consumer/Essential Mathematics 40S or equivalent
- English is the language of instruction at Assiniboine.



All applicants educated outside of Canada or in a country not on the test exempt list are expected to meet the English language proficiency requirements. Minimum score required for this program is IELTS 6 or equivalent with no sub score less than 5.5 or equivalent.

School specific admission terms apply. Please note meeting the minimum requirements does not guarantee admission to the program. Applicants may be required to have grades higher than the minimum requirements stated. Program space may be limited. The program and its requirements may be changed or canceled at any time without notice.

Terms and conditions apply. Loans are provided through Passage (Funding) Inc. Subject to successful application and approval. All trademarks and logos and brand names are the property of their respective owners.

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📌 View program Assiniboine College Professional Cooking Certificate, Brandon, Manitoba, 8 months
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📍 Brandon