Tasks Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Manage events

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 37.5 hours per week
Education:

Expérience:

Education College/CEGEP

Budgetary responsibility $1,500,001 - $4,000,000





Supervision 50-100 people

Certificates, licences, memberships, and courses Safe Food Handling certificate

Computer and technology knowledge MS Office

Transportation/travel information Valid driver's licence

Own vehicle

Work conditions and physical capabilities Rapid-paced environment
Work under pressure
Tight deadlines

Attention to detail

Personal suitability Client focus
Dependability
Excellent oral communication
Organized
Team player

Ability to multitask

Employment terms options Early morning
Evening
Morning
Night
Day

Weekend

Experience 3 years to less than 5 years

Health benefits Dental plan

Health care plan

Financial benefits Bonus

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📌 Director of operations - restaurant (Toronto)
🏢 Tim Hortons Quebec
📍 Toronto