Take charge as a Restaurant Manager with HMSHost, guiding a QSR location towards operational excellence. Focus on staffing, product availability, and customer satisfaction.
In the General Manager I role, you'll oversee up to $5 million in sales with a focus on creating an engaging workplace for employees. You'll implement training, deploy staff to maximize efficiency, and maintain high operational standards. This position demands proactive management of resources, compliance with safety protocols, and a commitment to staff development.
Key Responsibilities:
- Ensure effective opening and closing procedures
- Optimize staffing and schedules for the restaurant
- Conduct employee training and performance evaluations
- Analyze reports to achieve business goals
- Enhance revenue through marketing and promotions
Requirements:
- Minimum 3 years of restaurant P&L; experience
- 5-7 years in QSR or similar settings
- Proven leadership and management capabilities
- Strong understanding of operational standards
- Ability to engage and inspire team members
Drive excellence in restaurant operations as you lead the HMSHost team.