Work Term: Permanent Work Language: English Hours: 35 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Hotel, motel, resort Bar Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships,



and courses Safe Food Handling certificate Cuisine specialties Canadian Security and safety Bondable Criminal record check Transportation/travel information Own vehicle Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night On call Day Weekend Other benefits Free parking available Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 first cook (Winnipeg)
🏢 Westwood Village Inn Smitty's Restaurant and Lounge]
📍 Winnipeg