Required Qualifications Education and Experience: Minimum Grade ; Dietetic Aide Certificate or willing to take the course; Valid Food Handling certificate; Experience in food service, preferably in a health care setting; Experience with cleaning chemicals an asset; Experience with the operation and cleaning of food preparation equipment and scales; and Experience with the operations of cash register for cafeteria functions.

Abilities and Skills: Ability to communicate in both official languages (French and English) is required; Ability to work in a collaborative interdisciplinary team workplace; Able to communicate effectively with co-workers; Ability to organize and establish priorities regarding workload; Mental and physical ability to meet the demands of the job (eg.



strength to lift heavy loads/items); Possess good interpersonal skills to work with residents and staff; Ability to demonstrate a satisfactory employment record, including attendance; and Current Criminal Record Check for the Vulnerable Sector and Adult Abuse Registry check deemed satisfactory by the Employer.

Knowledge: Food sanitation and safety; Quantity food preparation; Mathematics and metric system for recipe calculations and portioning; Workplace Health and Safety and safe work practices; and W.H.M.I.S. program.

📌 Dietetic Aide II (Certified) (Winnipeg)
🏢 Actionmarguerite
📍 Winnipeg