Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Transportation/travel information Transportation supplied to and from work Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available to start on the date listed in the job posting? Employment terms options Early morning Employment terms options Shift Health benefits Health care plan Other benefits On-site housing options Parking available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 cook (Winnipeg)
🏢 Chef Dong’s Aristocrat
📍 Winnipeg