Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Employment terms options Evening Employment terms options Flexible schedule Night Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 bar manager (The Pas)
🏢 New Avenue Hotel
📍 The Pas