Education: Bachelor''s degree Experience: 1 year to less than 2 years Work setting Rural area Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Supervise staff Train staff Supervision 5-10 people Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Employment terms options Evening Employment terms options Morning Night Day Weekend Other perks Parking available Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 assistant manager - food services (Portage la Prairie)
🏢 Pizza Hotline
📍 Portage la Prairie
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