Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 1 to 2 people Food service counter attendants and food preparers Employment terms options Evening Employment terms options Flexible schedule Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food service supervisor (Morris)
🏢 SUBWAY MORRIS
📍 Morris
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