Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Remote location Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Plan and control budget and inventory Order supplies and maintain inventory Supervision 3-4 people Computer and technology knowledge MS Excel MS Office MS Outlook Point of sale system Transportation/travel information Public transportation is not available Work conditions and physical capabilities Fast-paced workplace Work under pressure Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Flexible hours Employment terms options Night Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance perks Other benefits Other benefits

📌 restaurant manager (Thompson)
🏢 Popeyes Louisiana Kitchen Thompson
📍 Thompson