Work Term: Permanent Work Language: English Hours: 35 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Rural area Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Cuisine specialties Greek Italian cuisine Transportation/travel information Own vehicle Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Initiative Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Morning Night On call To be determined Day Weekend Overtime available Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work setting for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

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🏢 Santa Lucia Morden
📍 Morden