Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Work conditions and physical capabilities Fast-paced setting Attention to detail Personal suitability Client focus Efficient interpersonal skills Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 food service supervisor (Williams Lake)
🏢 Sakura Sushi
📍 Williams Lake
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