Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Ensure that food and service meet quality control standards Maintain clean and protected work environment Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Organized Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Government programs Recognized employer Employment terms options Evening Employment terms options Day Weekend Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Other benefits On-site housing options Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week