Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food preparation Cuisine specialties Japanese cuisine Work conditions and physical capabilities Attention to detail Rapid-paced environment Standing for extended periods Personal suitability Client focus Organized Team player Time management Government programs Recognized employer Support for newcomers and refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 cook (Victoria)
🏢 Momo Sushi Victoria
📍 Victoria