Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Rural area Hotel, motel, resort Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Personal suitability Client focus Organized Team player Employment terms options Early morning Evening Shift Employment terms options Morning Day Weekend Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work setting for members of visible minorities Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Vanderhoof)
🏢 North Country Inn
📍 Vanderhoof