Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Recruit staff Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Employment terms options Evening Employment terms options Night Day Weekend Work Term: Temporary Work Language: English Hours: 35 hours per week
📌 restaurant manager (Vancouver)
🏢 Yun Shang Rice Noodle House
📍 Vancouver
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